Sherbert, with an additional r in the second syllable and pronounced 'SHER-bert,' is less commonly used. Sherbet, pronounced 'SHER-but,' is the usual word for the frozen sweet dessert made from fruit or fruit juices. On a hot summer day, there's nothing like. In Britain, sherbet is a sweet powder used to make a drink bubbly or eaten by itself. Purée the strawberries in a food processor, and add to the lemon mixture, along with the juice of 1 lemon. Place the chopped lemon and sugar in a food processor, and pulse until combined. The dairy content in sherbet typically ranges from 1% to 2%, but it can be higher in some cases. Sorbet is a dairy-free frozen dessert made primarily of fruit, sugar, and water, while sherbet contains a small amount of dairy, usually in the form of milk or cream. Sorbet and sherbet differ mainly in their dairy content.A product with less than 1 percent milk fat is. The percentage of milk fat has an impact on what's considered ice cream or not. The dairy portion of sherbet can have anywhere from 1 percent to 2 percent milkfat from milk or cream. Sherbet (also spelled as 'sherbert') is a frozen dessert that contains dairy and frozen fruit.

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